Coming in October of 2016
G is for Gourmet
Is a multimedia installation of food poetry and memories
Opening: Friday, October 28, 2016; 5-8 pm
Happy Holidays to all my WordPress friends I am very pleased to announce my next exhibit in my gallery, iGalleryKathyClem. I have been working very hard to create various recipes. The plating designs are inspired by the centers of the flowers from my gardens. Soon I will be starting the installation in my gallery.
The ceviche recipe is very simple: Marinate one 1 pound of very fresh uncooked shrimp in one cup of lemon juice and one cup of lime juice, and 1/2 of teaspoon of salt for 3 hours in the refrigerator. For the sauce in the drawing mix the juice of 1 lemon, 1 orange, with 3 tablespoons of honey, 1/2 cup of wine and 1 teaspoon of corn starch then heat this mixture in a saucepan until thickened. Garnish with fresh cilantro and tomatoes.
I hope you have a safe and beautiful holiday season filled with love!